Established in 1996 and expanding into the döner kebab sector in 2011, our company, under the name HOT Döner, continues to serve customers primarily in Istanbul and many other cities across Turkey. We are preparing to spread our döner kebab, an indispensable part of Turkish cuisine, to the world, crowned with our specially formulated sauce developed by our brand. With 100% domestic capital, a new management approach that has rapidly transformed the company's corporate identity, and a customer satisfaction-oriented management philosophy, Hot Döner has set its goals as: maintaining standardization in product quality, applying uncompromising hygiene and health standards in all its processes, offering delicious and high-quality products at accessible prices, and creating happy customers in its branches.