TARAKÇI GIDA ÜRÜNLERİ PAZARLAMA SANAYİ LİMİTED ŞİRKETİ
Our brand name comes from a wooden structure called ’nalia’ in the Black Sea Region. Nalia which is built to protect and dry harvested corn (also called ’serender’) is one of the most important figures in the traditional architecture and culinary culture of the Black Sea Region. Our cuisine resists to and overcome all challenges in agriculture and animal husbandry due to the harsh geography of the region and continues its transhumance culture as well as micro-agriculture and still makes butter, cheese and fried meat in the traditional way and the foods in this cuisine all have their unique tastes. We, as two siblings, set our journey by creating Nalia Karadeniz Mutfağı in 2006 representing the Black Sea cuisine to improve and promote our healthy culinary culture which has been developed in difficult conditions, to establish it as a brand and to contribute to our region.